Masson

Established since 1953 in the heart of the Haute-Savoie mountain pastures , the Masson cheese dairy benefits from an exceptional environment and a generous terroir. Through her passion for the cheese-making profession, her know-how and her expertise from production to maturing , she highlights the culinary heritage of the Pays de Savoie. 

Located in Juvigny, Brenthonne, Beaumont and Saint-Offenge , the Masson cheese dairies ensure that the work of local producers and the good raw milk of cows from Savoyard herds are valued.

By perpetuating traditional methods , they guarantee the quality of the cheeses and the finesse of their taste . They thus participate in the gourmet pleasure of the most demanding consumers.