Sanchoku Wagyu T-Bone MB 4 (1kg) Halal
The T-bone steak is the big daddy of the steak world, cut from the sirloin and tenderloin of beef, divided by a T shaped bone. These Australian Sanchoku Wagyu cattle are raised on pristine pastures for the majority of their lives before being finished on a customized feed ration. The Wagyu offers exceptional flavour and marbling.
Sanchoku is a Japanese philosophy which follows the principle of produce being “direct from the source”. The long 300+ day grain feeding program of this Wagyu beef ensures a deliciously rich and buttery flavour and is one of the leading reasons why Sanchoku Wagyu can be found on some of the best menus in Singapore and afar.
SANCHOKU Wagyu is sourced from the finest Japanese Wagyu genetics available. The Sanchoku Wagyu is based on the Japanese philosophy that says the best produce comes direct from the source. Our Sanchoku brand encompasses this and offers exceptional Wagyu with premium flavour and marbling. Cattle are raised on pristine pastures for the majority of their lives before being finished on a customized feed ration.
Sanchoku Wagyu T-Bone MB 4 (1kg) Halal
