Traditional Balsamic Vinegar DOP aged more than 12 years. Pungent to the taste buds, the slightly acidic tang of Orange Label Balsamic blends flawlessly with the aromas yielded by the different wooden casks in which it has matured. Its sharper bouquet makes its ideal for flavoring marinades and dressing fresh greens; it can also undergo brief cooking to enrich sauces and gravies

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