Sheep Cheese With Truffle (Queso Oveja Curado Con Trufa) (200g)
Cheese with personality, elegant in appearance and rich in very pronounced nuances, intense but balanced flavor. This sheeps cheese combined with black truffle generates a perfect mix, challenging our senses to perceive its flavor and texture. The truffle makes its way through its interior making it an innovative cheese, procuring an imposing image.
The name ‘Vega Mancha’ comes from the La Mancha region of Spain. The cheeses are produced with the Manchego sheep’s milk, which feeds on a very wild vegetation typical of rough climates. The climate and feed of the sheep cultivate an enjoyable taste that cannot be reproduced elsewhere.
Sheep Cheese With Truffle (Queso Oveja Curado Con Trufa) (200g)
