The Obsiblue is an inimitable product, an elegant crustacean with a delicate name, blue like the crystal waters of a Caledonian lagoon, perfectly sized, with a juicy and crunchy flesh, sweet and sour flavors so close to langoustines and lobsters. The Obsiblue is a healthy and natural food, an ecological product; its freshness is the same as when it has just been fished, marketed in its original state, without any transformation or intermediary, directly from the producer to the consumer.