Beef short ribs are an old fashioned cut that has grown in popularity over the past few years as many chefs feature them on their menu. They are cut from the rib of the forequarter of the cow. They consist of beautifully marbled meat and as that meat and fat is from a Wagyu the delicious flavour is extenuated. Beef short ribs are great slow cooked so the meat falls off the bone or alternatively can be marinated for the BBQ.
Sanchoku is a Japanese philosophy which follows the principle of produce being “direct from the source”. The long 300+ day grain feeding program of this Wagyu beef ensures a deliciously rich and buttery flavour and is one of the leading reasons why Sanchoku Wagyu can be found on some of the best menus in Singapore and afar.