The T-bone steak is the big daddy of the steak world, cut from the sirloin and tenderloin of beef, divided by a T shaped bone. The Angus breed is renowned for its excellent eating quality, consistent marbling and delicious flavour. This Australian Angus graze on natural pastures for the majority of their lives before moving to a customized feed ration that is designed to optimize eating quality and enable year round consistency. The Angus T-bone steak is ideal for those with a big appetite!

The Signature Black Angus cattle are raised on lush natural grass pastures located in the Darling Downs region of Southern Queensland, Australia before moving to a customised grain ration for a minimum of 120 days. This ration of natural grains and oats is specifically designed to accentuate the natural tenderness and intense flavour of Angus beef.