Sanchoku Wagyu Flank Steak MB 6 (1.7kg)
Cut from the bottom belly of the cow, Wagyu beef flank steaks are long, flat and flavorful cuts ideal for creating mouthwatering dishes. From Marbling score of 6 Australian Wagyu beef, each cut is liberally marbled with white streaks of fat that infuse the meat with juicy, succulent flavor during cooking. Much more tender and tasty than store-bought beef, Wagyu is also healthier, with lower saturated fats and higher omega-3s and omega-6s. Add a rub or marinade and then sear or grill for most delicious results.
Sanchoku is a Japanese philosophy which follows the principle of produce being “direct from the source”. The long 300+ day grain feeding program of this Wagyu beef ensures a deliciously rich and buttery flavour and is one of the leading reasons why Sanchoku Wagyu can be found on some of the best menus in Singapore and afar.
SANCHOKU Wagyu is sourced from the finest Japanese Wagyu genetics available. The Sanchoku Wagyu is based on the Japanese philosophy that says the best produce comes direct from the source. Our Sanchoku brand encompasses this and offers exceptional Wagyu with premium flavour and marbling. Cattle are raised on pristine pastures for the majority of their lives before being finished on a customized feed ration.
Sanchoku Wagyu Flank Steak MB 6 (1.7kg)
