Hanging tender ia a very popular steak cut prized for its flavour. Also known as onglet it is best marinated and cooked over high heat. Has also been referred to as butchers steak as it has been said that butchers used to keep it for themselves rather than offer it for sale. Added to this beautifully marbled Australian Wagyu and you have the beginnings of a beautiful dinner.

Sanchoku is a Japanese philosophy which follows the principle of produce being “direct from the source”.  The long 300+ day grain feeding program of this Wagyu beef ensures a deliciously rich and buttery flavour and is one of the leading reasons why Sanchoku Wagyu can be found on some of the best menus in Singapore and afar.