Chambost is a family business that can trace its roots back to 1919 based in Tarare, near Lyon. They are known for their manufacture of cured meat with dried sausage a specialty. Its signature product is the Rosette de Lyon. This rich and flavorful sausage is made from pork meat that's blended with sea salt, peppercorns, and garlic in a natural beef casing. It's cured for a month, resulting in sweet and mellow flavors of the sausage. The word rosette in its name is believed to refer to its rose-colored visual appearance. It's recommended to slice the sausage and serve it with a baguette and cheeses such as Grana Padano or Taleggio.