Coastal Lamb is produced in New Zealand by a group of 17 family farms. Salt from the Pacific Ocean and Tasman Sea is carried onto the grasses of the farms by coastal winds. These salt laden winds continually dust the herb filled pastures the lambs grow up eating. Lamb saddle can be prepared into loin chops when cooked quickly on the grill develop a caramelized crust and have a pink, juicy center. Perfect all year round to satisfy those lamb cravings.