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Gourmet Chef kit
$150.00
Tax included
Fusilli n.43 Pasta Giuseppe Cocco (500g)
Cascina sauce Porcini Mushroom And Parmigiano Reggiano Cream Organic (150gr)
Green Lentils Du Puy (500g)
Cascina sauce Kale And Tomatoes Organic (130g)
Royal Camembert cheese (125g)
Salchichon Ibérico Bellota Halves (500g)
Antipodes water still 1l
Creme Brulee Vanilla 2Pc (2x100g)
Madama Oliva Black Pitted Leccino Olives (160gm)
Assortment “comptoir de l’ile de Groix” Fish soup / rillettes
HAMPER012
Fusilli n.43 Pasta Giuseppe Cocco (500g)
Cascina sauce Porcini Mushroom And Parmigiano Reggiano Cream Organic (150gr)
Green Lentils Du Puy (500g)
Cascina sauce Kale And Tomatoes Organic (130g)
Royal Camembert cheese (125g)
Salchichon Ibérico Bellota Halves (500g)
Antipodes water still 1l
Creme Brulee Vanilla 2Pc (2x100g)
Madama Oliva Black Pitted Leccino Olives (160gm)
Assortment “comptoir de l’ile de Groix” Fish soup / rillettes