Gourmet Chef kit

$150.00
Tax included

Fusilli n.43 Pasta Giuseppe Cocco (500g)

Cascina sauce Porcini Mushroom And Parmigiano Reggiano Cream Organic (150gr)

Green Lentils Du Puy (500g)

Cascina sauce Kale And Tomatoes Organic (130g)

Royal Camembert cheese (125g)

Salchichon Ibérico Bellota Halves (500g)

Antipodes water still 1l

Creme Brulee Vanilla 2Pc (2x100g)

Madama Oliva Black Pitted Leccino Olives (160gm)

Assortment “comptoir de l’ile de Groix” Fish soup / rillettes

Quantity
favorite
0

HAMPER012