Ingredients : milk  - salt - rennet - lactic ferments and ripening cultures 

Allergens : milk and dairy products (including lactose)

Nutritional information for 100g : energectic value 1112kj / 268kcal, Carbohydrates 0,5g including 0,5g of sugar, Protein 22g, Salt 1,8g 

MON04225-RT