Impossible

Based in California's Silicon Valley,Impossible™ Foods uses modern science and technology to create wholesome and nutritious food, restore natural ecosystems, and feed a growing population sustainably. The company makes meat directly from plants - with a much smaller environmental footprint than meat from animals.

Made for meat lovers, the Impossible™ Burger tastes, smells, and cooks like ground meat from a cow — but it’s made entirely of plants. It is delicious but has zero cholesterol and no added hormones or antibiotics. Impossible™ Foods’ plant-based meat is extremely versatile and is served as dumplings, tacos, meatballs, samosas, spring rolls