5 Degres Ouest

Cinq Degrés Ouest is the pioneer in Europe of the treatment by High Pressure applied to seafood. They specialize in the meat extraction of mollusks and shellfish, and their cryopreservation (freezing by Nitrogen).

 Since 2018, 5DO is based on the fishing port of Lorient with a processing facility fully dedicated to the production of innovative products, always more qualitative for Chefs.