Defendi

It was 1865 when Pietro Defendi, a milkman, began to passionately prepare the first formaggelle using milk from his own farm.  From father to son over 150 years have passed and the Defendi Cheese Factory today is a modern and technological business. Since the first homemade productions, it has diligently and enthusiastically dedicated itself to the pursuit of excellence in the production of the typical cheeses of Lombardy, made with the pride of those who remember the ancient traditions, just as its founder would have wanted.