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Roquefort Gabriel Coulet
Roquefort Gabriel Coulet is a type of blue cheese made from sheep's milk, aged for a minimum of three months. It has a sharp and salty flavor, creamy texture, and distinctive aroma. It's a good source of calcium, protein, and vitamins, but should be consumed in moderation due to its high salt and fat content. It's a versatile ingredient and a true icon of French cuisine. It is named after the Gabriel Coulet company, which has been producing cheese in the Roquefort-sur-Soulzon region of France since 1872.
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