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Thanks to good milk from the farms of the territory of Putignano, strictly controlled, born products Caseificio Artigiana.
"Our Burrata is characterised by three details: in the closure part there isn’t any hand, the external “pasta Filata” is hand made to permit the finesse of paste. The stuffing, that is Stracciatella, is characterised by handmade slices of mozzarella with milk cream."
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