Molino Filippini

Molino Filippini is a family business that has been processing buckwheat in Teglio, in the Valtellina valley, for three generations. They embrace the gastronomic culture of the region and use natural ingredients, including buckwheat, corn, quinoa, millet, rice, and amaranth, to create unique and healthy dishes. They have been producing organic products for over 30 years and hold various certifications to ensure customer satisfaction and production safety.