Fage
Naturally rich in protein and low in fat, Greek yoghurt is a world away from what many people around the world know as “yoghurt”. That’s because Greek yoghurt is strained, resulting in a thick, creamy yoghurt.
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Naturally rich in protein and low in fat, Greek yoghurt is a world away from what many people around the world know as “yoghurt”. That’s because Greek yoghurt is strained, resulting in a thick, creamy yoghurt.