Delverde
Captured at the core of the mountain and filtrated by non-contaminated 7-million- year rocks, the water Delverde use
to make their pasta is not only extremely pure but naturally cold at 8 degrees Celsius. The water from the Verde River
is the perfect ingredient to preserve the quality and unique taste profile of the best Durum wheat. Delverde began
producing high quality pasta in 1967, following the pasta-making traditions of Abruzzo region. The mission that the
company has pursued since the very beginning is to produce the best pasta from the purest water, in a setting that is
close and respectful to nature.
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