Kaviari was founded more than 40 years ago by Raphael Bouchez and Jacque Nebot in the heart of Paris, France. Equipped with the knowledge and know how from original Iranian traditions, passed down from one generation to another, this family owned company is one of the most respected names in the caviar industry today. All Kaviari caviars are aged for a minimum of 3 months before being packed into their individually pasteurized tins.

Kaviari Baeri Royal Caviar 30g

Species Name: Acipenser Baeri
Common Name: Siberian Sturgeon
Roe Colour: Dark Grey
Roe Size: Small to Medium (2-2.8mm)
Tasting notes: Briny and earthy flavours with dried fruit finish. Gives a very round mouthfeel and pleasantly creamy.

Additional fun fact:
Did you know that you are not supposed to chew caviar? The "right" method of tasting caviar is to use the tip of your tongue to push the roes to the top of the ceiling of your mouth until they burst, releasing all the flavours into your mouth. This enables you to enjoy it better.

Kaviari
KAV-00030

Data sheet

Temperature
Chilled (1-4°C)