An piece of the fleshiest part of the smoked salmon, the center-cut has a creamy and melting flesh.

Ingredients: salmon, dry salt, beech-smoked.

Storage: keep chilled at all times. After opening, consume within 48hrs.

Useful recommendation: to enjoy its full flavour, we recommend you take the salmon out of the fridge approximately 20 minutes before serving.


Data sheet

Chilled (1-4°C)