Kaviari Norwegian Farmed Smoked Salmon Fillet (200g)

RM139.00

Tax included

Kaviari Norwegian Farmed Smoked Salmon Filet (200g)

Origin: Norway

Best before date :

Quantity

Out-of-Stock

An piece of the fleshiest part of the smoked salmon, the center-cut has a creamy and melting flesh.

Ingredients: salmon, dry salt, beech-smoked.

Storage: keep chilled at all times. After opening, consume within 48hrs.

Useful recommendation: to enjoy its full flavour, we recommend you take the salmon out of the fridge approximately 20 minutes before serving.

Brand Kaviari

Reference KAV-00115