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An piece of the fleshiest part of the smoked salmon, the center-cut has a creamy and melting flesh.
Ingredients: salmon, dry salt, beech-smoked.
Storage: keep chilled at all times. After opening, consume within 48hrs.
Useful recommendation: to enjoy its full flavour, we recommend you take the salmon out of the fridge approximately 20 minutes before serving.
- Chilled (1-4°C)