Tatihou Oysters Fine de Claire N4

Les Jardin Ostreicoles de Tatihou is an oyster company extending over an area of around eight hectares around the Normandy island of Tatihou, the oysters are farmed at Saint-Vaast-la-Hougue (Manche), in the heart of the Val-de-Saire, on the north-east coast of Cotentin.

Tatihou oysters are checked weekly for hygiene quality, and each stage is monitored and controlled. These oysters are farmed by hand by expert marine gardeners who are multi-talented, each able to operate each stage of the process from farming to maturing, quality controlling and eventually, packing.

The N4 Oyster averages at about 55g/pc. It is the smallest in its range, suitable especially for aperitifs or in a cocktail.

Tasting notes: Subtle nutty flavour, not milky, fleshy and with a bite. To be enjoyed throughout the year.