Kaviari was founded more than 40 years ago by Raphael Bouchez and Jacque Nebot in the heart of Paris, France. Equipped with the knowledge and know how from original Iranian traditions, passed down from one generation to another, this family owned company is one of the most respected names in the caviar industry today. All Kaviari caviars are aged for a minimum of 3 months before being packed into their individually pasteurized tins.

Kaviari Kristal Caviar 50g

Species Name: Acipenser Schrencki X Acipencer Dauricus
Common Name: Amour/ Amur Sturgeon
Roe Colour: Dark Amber to Golden
Roe Size: Medium to Large (2.8-4mm)
Tasting notes: Rich and complex flavours with a hint of almonds finish. This is the caviar chosen by many world renown chefs.

Additional fun fact:
Did you know that caviar is never recommended to be tasted with a metal spoon? This would affect the taste of caviar and gives it a "metalic taste". It is best enjoyed on a wooden/bamboo or mother of pearl spoon.

Kaviari
KAV-00022

Data sheet

Temperature
Chilled (1-4°C)