Kaviari was founded more than 40 years ago by Raphael Bouchez and Jacque Nebot in the heart of Paris, France. Equipped with the knowledge and know how from original Iranian traditions, passed down from one generation to another, this family owned company is one of the most respected names in the caviar industry today. All Kaviari caviars are aged for a minimum of 3 months before being packed into their individually pasteurized tins.

Kaviari Kristal Caviar 30g

Species Name: Acipenser Schrencki X Acipencer Dauricus
Common Name: Amour/ Amur Sturgeon
Roe Colour: Dark Amber to Golden
Roe Size: Medium to Large (2.8-4mm)
Tasting notes: Rich and complex flavours with a hint of almonds finish. This is the caviar chosen by many world renown chefs.

Additional fun fact:
Did you know that caviar, besides being a delicacy, is packed with nutrients and vitamins? A single serving of caviar (1 ounce/28grams) packs more than double our daily vitamin B12 needs, which is essential to our nervous system, as well as  the production of DNA and red blood cells. It also provides DHA, EPA, selenium, iron and sodium.

Kaviari
KAV-00004

Data sheet

Temperature
Chilled (1-4°C)