Kaviari was founded more than 40 years ago by Raphael Bouchez and Jacque Nebot in the heart of Paris, France. Equipped with the knowledge and know how from original Iranian traditions, passed down from one generation to another, this family owned company is one of the most respected names in the caviar industry today. All Kaviari caviars are aged for a minimum of 3 months before being packed into their individually pasteurized tins.
Kaviari Oscietra Prestige Caviar 30g
Species Name: Acipenser Gueldenstaedtii
Common Name: Oscietra/Ossetra/ Russian Sturgeon
Roe Colour: Amber & Golden Brown
Roe Size: Medium (2-3.5mm)
Tasting notes: Long & delicate hazelnut flavours and subtle aromas of the sea. All around favourite.
Additional fun fact:
Did you know that there are at least 27 different species of sturgeon in the world today? Only 9 of them are declared fit for farm raising in fresh waters. they are raised in ponds or lakes, mostly in countries like France, Italy, China, Russia, and the USA.
- Storage Temperature
- Chilled (1-4°C)