Oysters with avocado and red wine vinegar
Easy - 10 Min
- style Dish type: Seafood & Fish
- poll Difficulty: Easy
- access_time Preparation time: 10 min
- timer Cooking time: 0 min
- place Region: France
- euro_symbol Cost: RM26.00
Recipe offered by Classic Deli. Thanks to him!
1 Avocado, finely diced
10 tbsp Cucumber, peeled, finely diced
2 Spring onions, finely diced
3 tbsp Red wine vinegar
2 tbsp Extra virgin olive oil
Step By Step
Step 1 : Mix all ingredients together in a small bowl.
Step 2 : Place the bowl in the fridge and shuck the oysters.
Step 3 : Top each oyster with a spoonful of the mixture.
Out of stock
Red Wine Vinegar (500ml)
This product is not available in this quantity