Oysters with avocado and red wine vinegar

Oysters with avocado and red wine vinegar

Easy - 10 Min

  • style Dish type: Seafood & Fish
  • poll Difficulty: Easy
  • access_time Preparation time: 10 min
  • timer Cooking time: 0 min
  • place Region: France
  • euro_symbol Cost: RM26.00

Recipe offered by Classic Deli. Thanks to him!

Preparation

Ingredients

12 Oysters 

1 Avocado, finely diced

10 tbsp Cucumber, peeled, finely diced

2 Spring onions, finely diced

3 tbsp Red wine vinegar

2 tbsp Extra virgin olive oil 

Step By Step

Step 1 : Mix all ingredients together in a small bowl.

Step 2 : Place the bowl in the fridge and shuck the oysters.

Step 3 : Top each oyster with a spoonful of the mixture.

Ingredients Quantity Price
Out of stock Red Wine Vinegar (500ml) RM26.00

Products of the recipe