Chestnut Hummus Recipe

Chestnut Hummus Recipe

Easy - 10 Min

  • style Dish type: Vegeterian
  • poll Difficulty: Easy
  • access_time Preparation time: 10 min
  • timer Cooking time: 0 min
  • place Region: Middle East
  • euro_symbol Cost: RM240.50

Recipe offered by Classic Deli. Thanks to him!



  • 1 Lemon
  • 1 Garlic glove
  • 200g Cooked chestnuts PON-00400
  • 20cl Soy milk
  • 2 tbsp Tahini
  • ½ tsp Curry powder
  • ½ tsp Cumin
  • 1 tsp Mustard
  • 1 tbsp Oil
  • Toasted French bread

Step By Step

Step 1 : Juice the lemon. Peel the garlic clove, cut in half and remove the germ.

Step 2 : Put all ingredients in a liquidizer and blend until smooth. Adjust the seasoning if necessary.

Step 3 : Remove and leave in a cool place for at least one hour to allow aromas to diffuse well.

Step 4 : Enjoy on toasted French country bread.

Ingredients Quantity Price
Cooked Chestnut (400gm) RM48.00
Frozen Batard Loaf (14x540g) RM192.50

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