Massaman Fable Curry

Massaman Fable Curry

Easy - 15 Min

  • style Dish type: Vegeterian
  • poll Difficulty: Easy
  • access_time Preparation time: 15 min
  • timer Cooking time: 40 min
  • place Region: India
  • euro_symbol Cost: RM85.00

Recipe offered by Classic Deli. Thanks to him!



  • 1 tbsp Tamarind pulp
  • 2 tbsp Oil CAS-00019
  • 500g Fable FAB-00001
  • 500ml Coconut milk
  • 4 Cardamon pods, bruised
  • 500ml Coconut cream
  • 3 tbsp Massaman curry paste
  • 8 Baby onions
  • 8 Baby potatoes
  • 2 tbsp Fish sauce
  • 2 tbsp Sugar
  • 70g Unsalted roasted ground peanuts
  • ½ handful Coriander leaves


  • Red chili
  • Rice
  • Naan

Step by Step

Step 1 : Put the tamarind pulp and ½ cup boiling water in a bowl and set aside to cool. When cool, mash the pulp to dissolve in the water, then strain and reserve the liquid.

Step 2 : Heat the oil in a wok or a large saucepan and cook Fable over high heat for 3-5 minutes, or until browned. Fry the potatoes and cardamon pods for 3-5 minutes, then add the coconut milk and simmer for 25 minutes.

Step 3 : Put the thick coconut cream in a saucepan bring to a rapid simmer over medium heat stirring occasionally and cook for 5-10 minutes.

Step 4 : Add the curry paste and onion, cook for 5 minutes or until paste becomes aromatic and onions soften. Add the slightly fried Fable, potato mixture, fish sauce, sugar, peanuts and tamarind liquid, and let simmer for 10-15 minutes. 

Step 5 : Garnish with fresh coriander leaves and serve hot with your side dish of choice.

Ingredients Quantity Price
Fable Plant Based Braised Meat 1kg RM85.00

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