Easy - 30 Min

  • style Dish type: Pastry & Desserts
  • poll Difficulty: Easy
  • access_time Preparation time: 30 min
  • timer Cooking time: 0 min
  • place Region: Italy
  • euro_symbol Cost: RM135.50

Recipe offered by Classic Deli. Thanks to him!



  • 250g Mascarpone
  • 250g Whipped cream
  • 50g Sugar
  • 1 Vanilla pod
  • 1 Cup of coffee
  • 20 Biscuit ladyfingers
  • Cocoa powder

Step By Step

Step 1 : Whisk the whipped cream with 25g sugar until the substance becomes frothy. Put the mixture in the fridge.

Step 2 : Mix the mascarpone with the other 25g sugar, and vanilla pod well together. Mix the whipped cream and the mascarpone together with a spatula. Mix gently and brew a cup of coffee (espresso).

Step 3 : Spread a layer of mascarpone cream on the bottom of the dish, then place a layer of ladyfingers biscuits lightly soaked in the coffee.

Step 4 : Repeat this, and finish by a layer of mascarpone cream. Sprinkle the top by adding cocoa powder. Place in the fridge for at least 3 hours. 

Ingredients Quantity Price
Whipping Cream 35% (1L) RM28.00
Madagascar Bourbon Vanilla Pods (2pcs) RM45.00
Cocoa Powder (250gm) RM62.50

Products of the recipe