Strawberry chocolate mousse
Easy - 20 Min
- style Dish type: Pastry & Desserts
- poll Difficulty: Easy
- access_time Preparation time: 20 min
- timer Cooking time: 0 min
- place Region: France
- euro_symbol Cost: RM598.00
Recipe offered by Classic Deli. Thanks to him!
Preparation
Ingredients
- 260g Strawberry purée
- 6g Gelatin
- 170g Strawberry Inspiration chocolate buttons
- 310g Whipping cream
Preparation
Step 1 : Heat up the cream and add in the gelatin.
Step 2 : Make a ganache by gradually combining the hot cream with the melted chocolate.
Step 3 : Add the strawberry purée. Mix using an immersion blender to form a perfect emulsion.
Step 4 : Store in the refrigerator for 12 hours before use.
| Ingredients | Quantity | Price |
|---|---|---|
| Frozen Strawberry Puree (1kg) | RM45.00 | |
| Strawberry Inspiration Buttons (3kg) | RM525.00 | |
| Whipping Cream 35% (1L) | RM28.00 |
