Tonka Flavored Financier Sponges
Easy - 120 Min
- style Dish type: Pastry & Desserts
- poll Difficulty: Easy
- access_time Preparation time: 120 min
- timer Cooking time: 15 min
- place Region: France
- euro_symbol Cost: RM451.50
Recipe offered by Classic Deli. Thanks to him!
Preparation
Ingredients
- 1 Tonka bean
- 275g Whipping cream
- 220g Dark Chocolate Caraïbe 66%
- 205g Egg whites
- 100g Powdered sugar
- 75g Pastry flour
- 75g Almond flour
- 8g Baking powder
- 110g Butter
Preparation
Step 1: Grate the tonka bean into the cream and heat. Leave to infuse for 5 minutes, then strain.
Step 2 : Make a ganache by gradually combining the hot cream with the melted Caraibe.
Step 3 : Mix the egg whites with the sifted dry ingredients. Add the lukewarm melted butter, followed by the ganache. Smooth out.
Step 4 : Leave to rest in the refrigerator for 1-2 hours before use. Pipe out into silicone molds.
Step 5 : Bake in a fan-assisted oven at 340°F (170°C) for 15 minutes.
| Ingredients | Quantity | Price |
|---|---|---|
| Unsalted Butter Roll (250g) | RM19.50 | |
| Terre Exotique Tonka Beans (50gm) | RM44.00 | |
| Whipping Cream 35% (1L) | RM28.00 | |
| Dark Chocolate Couverture Caraibe 66% Buttons (3kg) | RM360.00 |
