Tonka Flavored Financier Sponges

Tonka Flavored Financier Sponges

Easy - 120 Min

  • style Dish type: Pastry & Desserts
  • poll Difficulty: Easy
  • access_time Preparation time: 120 min
  • timer Cooking time: 15 min
  • place Region: France
  • euro_symbol Cost: RM451.50

Recipe offered by Classic Deli. Thanks to him!



  • 1 Tonka bean
  • 275g Whipping cream 
  • 220g Dark Chocolate Caraïbe 66% 
  • 205g Egg whites 
  • 100g Powdered sugar
  • 75g Pastry flour
  • 75g Almond flour
  • 8g  Baking powder
  • 110g Butter 


Step 1: Grate the tonka bean into the cream and heat. Leave to infuse for 5 minutes, then strain.

Step 2 : Make a ganache by gradually combining the hot cream with the melted Caraibe.

Step 3 : Mix the egg whites with the sifted dry ingredients. Add the lukewarm melted butter, followed by the ganache. Smooth out. 

Step 4 : Leave to rest in the refrigerator for 1-2 hours before use. Pipe out into silicone molds.

Step 5 : Bake in a fan-assisted oven at 340°F (170°C) for 15 minutes.

Ingredients Quantity Price
Unsalted Butter Roll (250g) RM19.50
Terre Exotique Tonka Beans (50gm) RM44.00
Whipping Cream 35% (1L) RM28.00
Dark Chocolate Couverture Caraibe 66% Buttons (3kg) RM360.00

Products of the recipe