Chocolate truffles
Medium - 20 Min
- style Dish type: Pastry & Desserts
- poll Difficulty: Medium
- access_time Preparation time: 20 min
- timer Cooking time: 120 min
- place Region: France
- euro_symbol Cost: RM479.00
Recipe offered by Classic Deli. Thanks to him!
Preparation
Ingredients
- 200g Whipping cream
- 40g Acacia honey
- 225g Guanaja 70%
- 50g Butter
- Cocoa powder
Preparation
Step 1 : Heat the cream and honey. Slowly combine the mixture with the chopped chocolate.
Step 2 : Use a spatula to stir the center of the mixture in a circular motion to obtain a shiny, elastic texture
Step 3 : As soon as the ganache is at approx. 35-40°C, add the cubed butter. Mix using an immersion blender to make a perfect emulsion.
Step 4 : Leave to set in the fridge for at least 2 hours.
Step 5 : Using 2 teaspoons, divide the chocolate mixture into small portions and roll these into the cocoa powder.
| Ingredients | Quantity | Price |
|---|---|---|
| Whipping Cream 35% (1L) | RM28.00 | |
| Dark Chocolate Couverture Guanaja 70% Buttons (3kg) | RM369.00 | |
| Unsalted Butter Roll (250g) | RM19.50 | |
| Cocoa Powder (250gm) | RM62.50 |
