Chocolate truffles

Chocolate truffles

Medium - 20 Min

  • style Dish type: Pastry & Desserts
  • poll Difficulty: Medium
  • access_time Preparation time: 20 min
  • timer Cooking time: 120 min
  • place Region: France
  • euro_symbol Cost: RM479.00

Recipe offered by Classic Deli. Thanks to him!



  • 200g Whipping cream 
  • 40g Acacia honey
  • 225g Guanaja 70%
  • 50g Butter
  • Cocoa powder


Step 1 : Heat the cream and honey. Slowly combine the mixture with the chopped chocolate.

Step 2 : Use a spatula to stir the center of the mixture in a circular motion to obtain a shiny, elastic texture

Step 3 : As soon as the ganache is at approx. 35-40°C, add the cubed butter. Mix using an immersion blender to make a perfect emulsion.

Step 4 : Leave to set in the fridge for at least 2 hours.

Step 5 : Using 2 teaspoons, divide the chocolate mixture into small portions and roll these into the cocoa powder.

Ingredients Quantity Price
Whipping Cream 35% (1L) RM28.00
Dark Chocolate Couverture Guanaja 70% Buttons (3kg) RM369.00
Unsalted Butter Roll (250g) RM19.50
Cocoa Powder (250gm) RM62.50

Products of the recipe