Chocolate Crème Brûlée Valrhona

Chocolate Crème Brûlée Valrhona

Medium - 15 Min

  • style Dish type: Pastry & Desserts
  • poll Difficulty: Medium
  • access_time Preparation time: 15 min
  • timer Cooking time: 25 min
  • place Region: France
  • euro_symbol Cost: RM382.00



  • 150g Milk
  • 300g Whipping cream
  • 160g Egg yolks
  • 40g Sugar
  • 150g Jivara 40% Chocolate
  • Brown sugar

Step by Step

Step : 1 Heat the milk and cream together.

Step 2 : Mix the egg yolks and sugar, then combine with the first mixture. 

Step 3 : Make a ganache by gradually combining the hot cream with the melted chocolate. 

Step 4 : Mix using an immersion blender to form a perfect emulsion.

Step 5 : Pour 100g into each mold.

Step 6 : Immediately bake at 250°F (120°C) for approx. 28 minutes

Step 7 : Once you are ready to serve, sprinkle on some brown sugar and use a blowtorch to create a crisp texture.

Ingredients Quantity Price
Whipping Cream 35% (1L) RM28.00
Milk Chocolate Couverture Jivara 40% Buttons (3kg) RM354.00

Products of the recipe