Chocolate Crème Brûlée Valrhona
Medium - 15 Min
- style Dish type: Pastry & Desserts
- poll Difficulty: Medium
- access_time Preparation time: 15 min
- timer Cooking time: 25 min
- place Region: France
- euro_symbol Cost: RM372.00
Preparation
Ingredients
- 150g Milk
- 300g Whipping cream
- 160g Egg yolks
- 40g Sugar
- 150g Jivara 40% Chocolate
- Brown sugar
Step by Step
Step : 1 Heat the milk and cream together.
Step 2 : Mix the egg yolks and sugar, then combine with the first mixture.
Step 3 : Make a ganache by gradually combining the hot cream with the melted chocolate.
Step 4 : Mix using an immersion blender to form a perfect emulsion.
Step 5 : Pour 100g into each mold.
Step 6 : Immediately bake at 250°F (120°C) for approx. 28 minutes
Step 7 : Once you are ready to serve, sprinkle on some brown sugar and use a blowtorch to create a crisp texture.
| Ingredients | Quantity | Price |
|---|---|---|
| Whipping Cream 35% (1L) | RM27.00 | |
| Out of stock Milk Chocolate Couverture Jivara 40% Buttons (3kg) | RM345.00 |
