Cinnamon Doughnut

Cinnamon Doughnut

Medium - 120 Min

  • style Dish type: Pastry & Desserts
  • poll Difficulty: Medium
  • access_time Preparation time: 120 min
  • timer Cooking time: 20 min
  • place Region: USA
  • euro_symbol Cost: RM108.50

Recipe offered by Classic Deli. Thanks to him!



  • 350g Flour
  • 350g Cinnamon sugar
  • 50g Caster sugar
  • 165g Milk
  • 40g Butter
  • 7g Yeast
  • 1g Vanilla pod
  • 2g Sea Salt
  • 1 Egg
  • 4g Orange syrup


Cooking Material

  • Mixer with dough hook
  • Oven
  • Pan to fry or a deep fryer

Step By Step

Step 1 : Put all the ingredients into a mixer fitted with a dough hook and mix on speed 1 for 3 minutes then mix on medium speed for 10 minutes until the dough comes away from the side of the bowl.

Step 2 : Add the cold butter and orange syrup, then continue to mix until completely incorporated into the dough. The finished dough should be at a temperature no higher than 23°C. Allow to prove in a bowl covered with cling film for 1 hour.

Step 3 : Knock the dough back and shape into 30g balls, then prove for 2-3 hours. Fry the doughnuts in neutral oil at 170°C until deep golden-brown color. Drain, pat away any excess oil and toss in cinnamon sugar to coat. Enjoy!

Ingredients Quantity Price
Madagascar Bourbon Vanilla Pods (2pcs) RM45.00
Unsalted Butter Roll (250g) RM18.50
Teisseire Orange Mt (1L) RM45.00

Products of the recipe