Cinnamon Doughnut
Medium - 120 Min
- style Dish type: Pastry & Desserts
- poll Difficulty: Medium
- access_time Preparation time: 120 min
- timer Cooking time: 20 min
- place Region: USA
- euro_symbol Cost: RM108.50
Recipe offered by Classic Deli. Thanks to him!
Preparation
Ingredients
- 350g Flour
- 350g Cinnamon sugar
- 50g Caster sugar
- 165g Milk
- 40g Butter
- 7g Yeast
- 1g Vanilla pod
- 2g Sea Salt
- 1 Egg
- 4g Orange syrup
Cooking Material
- Mixer with dough hook
- Oven
- Pan to fry or a deep fryer
Step By Step
Step 1 : Put all the ingredients into a mixer fitted with a dough hook and mix on speed 1 for 3 minutes then mix on medium speed for 10 minutes until the dough comes away from the side of the bowl.
Step 2 : Add the cold butter and orange syrup, then continue to mix until completely incorporated into the dough. The finished dough should be at a temperature no higher than 23°C. Allow to prove in a bowl covered with cling film for 1 hour.
Step 3 : Knock the dough back and shape into 30g balls, then prove for 2-3 hours. Fry the doughnuts in neutral oil at 170°C until deep golden-brown color. Drain, pat away any excess oil and toss in cinnamon sugar to coat. Enjoy!
| Ingredients | Quantity | Price |
|---|---|---|
| Madagascar Bourbon Vanilla Pods (2pcs) | RM45.00 | |
| Unsalted Butter Roll (250g) | RM18.50 | |
| Teisseire Orange Mt (1L) | RM45.00 |
