Stanbroke is a renowned meat brand established in Northern Queensland, Australia. By being a family owned and vertically integrated company, they are able to control each step of the production process, from breeding, feeding, and the selection of cattle to meet the demands of customers worldwide. We carry 3 brands from Stanbroke, namely SANCHOKU Wagyu, SIGNATURE BLACK ANGUS, and AUGUSTUS grain fed beef.

Augustus Tenderloin is a very lean and tender cut found along the spine of the cattle, making it best for steaks.

Chef’s Tips: Grilling or pan searing to pink medium would maintain the juiciness and tenderness for your steaks.

All pictures are for illustration purposes only.


Data sheet

Frozen (-18°C)