Sacla started in Asti over eighty years ago. Inspired by the bounty of amazing food grown in Piedmonte, North West Italy, the company’s founders were compelled to share it with the world. From humble beginnings of vegetable canning, Sacla has blossomed into one of Italy’s most progressive food companies, devoted to the making of the finest of Italian foods.

Sacla Classic Basil Pesto ingredients list:

Sunflower seed oil, basil 36%, cheeses (MILK) (cheese, Parmigiano Reggiano PDO cheese, Pecorino), CASHEW NUTS, salt, glucose, potato flakes, flavouring, pine kernels, acidity regulator: lactic acid, natural garlic flavouring, extra virgin olive oil, spices. MAY CONTAIN TRACES OF OTHER NUTS OR PEANUTS.

Storage remarks: Keeps in the refrigerator for 2 weeks after opening.

**Allergens are in BOLD**

SAC-00004

Data sheet

Temperature
Cool & Dry (16-18°C)