Sacla started in Asti over eighty years ago. Inspired by the bounty of amazing food grown in Piedmonte, North West Italy, the company’s founders were compelled to share it with the world. From humble beginnings of vegetable canning, Sacla has blossomed into one of Italy’s most progressive food companies, devoted to the making of the finest of Italian foods.

Sacla Arrabbiata Intenso ingredients:

Tomato puree, sunflower seed oil, dried tomato, salt, natural chilli pepper, basil and onion flavourings with other natural flavourings; fructose, wine vinegar, onion powder, garlic powder, extra virgin olive oil, chilli pepper powder, black pepper, acidity regulator: lactic acid, sugar.

Storage remarks: Keeps in refrigerator for 2 weeks after opening.


Data sheet

Cool & Dry (16-18°C)