Terre Exotique, has been modeled over the years to become a worldwide delicatessen. They bring together culinary and botanical traditions, discovering the gastronomic treasures of the world. From the plant to your plate.

Tonka Beans emit aromas of almond, vanilla, caramel, coffee and for some, even tobacco, are deliciously delicate.

Its warm and indulging taste is slightly bitter like cocoa.

Chef's Tips: Grate the tonka bean into your compotes, cream desserts, chocolate desserts, and use it to enhance butternut squash soup and sweet potato.


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