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Spicy turnip tops – “Friarielli” this product is from a typical Neapolitan cuisine, cooked according to an ancient recipe from Campania. It is packed with extra-virgin olive oil, garlic, salt and chilli pepper.
“Friarielli” also known as turnip tops, are edible green leaves and stems with a slight bitter peppery taste.
Chef’s tips: Ready to eat straight from the can, or add them to pasta dishes, use as pizza topping, include in sandwiches, use as savoury pie filling, or even serve as a side dish with meat.