This product is brought to you by Menù s.r.l. They have been the benchmark for Italian specialty products since 1932, exceeding the needs of the most demanding chefs around the globe.

All Menù specialities are produced without preservatives and under the strictest controlled conditions

Spicy turnip tops – “Friarielli” this product is from a typical Neapolitan cuisine, cooked according to an ancient recipe from Campania. It is packed with extra-virgin olive oil, garlic, salt and chilli pepper.

“Friarielli” also known as turnip tops, are edible green leaves and stems with a slight bitter peppery taste.


Chef’s tips: Ready to eat straight from the can, or add them to pasta dishes, use as pizza topping, include in sandwiches, use as savoury pie filling, or even serve as a side dish with meat. 


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