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Artichokes Guidia style with stems are packed in extra virgin olive oil and herbs.

These Guidia styled artichokes are a well-known dish in the Roman Jewish cuisine, usually deep fried and served as an appetizer or side dish.


Chef’s tips: Ready to eat straight from the can, or add them into salads, pizza topping. Grill them with other vegetables or meat. You can also fry or gratinate them and serve as an antipasto or side vegetable dish.


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