St Michel is an independent, family-owned French company that started in 1905. They are dedicated to making satisfying and delicious biscuits and pastries with an artisan approach and consistently high quality. With over 100 years of experience and know-how, St Michel is extremely proud to be baking biscuits and pastries that speak of France’s good food heritage. 

Enjoy a selection of iconic pastries that are easy to re-heat to offer freshly baked products on demand and to avoid waste. Perfect for your breakfast, buffet, afternoon tea, coffee and snack time offerings. The hen has been St Michel’s brand icon and formed part of their logo since 1905. St Michel strongly believes that to make good cakes, good eggs are necessary! Aside from using only French wheat flour and good quality butter, the eggs are a key ingredient, particularly for making madeleines which is why St Michel uses eggs laid by cage-free eggs in all of their recipes.

This large galette was created in 2005 to celebrate St Michel's 100th anniversary. This crunchy biscuit combines the tradition of a butter galette with the flavour of Guérande sea salt crystals.

SMI00001

Data sheet

Origin
France
Weight
150g
Storage Temperature
Ambient