Bonduelle is a French family-run business founded in 1853 with the aim of supporting and feeding humanity as the company is promoting vegetables as the mainstay of the diets of the future. Bonduelle’s goal to make organic vegetables accessible and desirable for everyone by improving well-being through plant-based food. Bonduelle’s organic vegetables are harvested at maturity and cooked immediately, where they are 100% grown, harvested and prepared in France, giving consumers natural vegetables with no addictive.

Bonduelle Frozen Artichoke Bottoms is suitable for cooking straight from the freezer. Artichoke bottoms are tender in texture.They’re also rich in antioxidants and fiber. It also has Vitamin B, which helps in cellular renewal. Artichoke bottoms can be served as snacks, appetizers, mixed into your salads, or your sides.


Data sheet

Storage Temperature
Frozen (-18°C)