In 1884, Baron Léon Lescure founded one of the first butter factories in Charente (France). The milk from the surrounding farms is worked there according to ancestral know-how: perfectly mastered gestures, attention to detail at every moment. Lescure butter was born! It obtained a gold medal at the International Exhibition in Paris in 1890 and then became the "Premier Beurre de Charente" whose quality is recognized by an international award. 

Lescure butter expresses the character of its terroir of origin in Charentes-Poitou. Its generous soil produces a fodder rich in nutrients, which will give all its flavor to milk and then to butter. Corn is added to the cows' feed: it gives the milk a regular fat composition all year round and guarantees the regularity of Lescure butter. Inherited from its native land, the inimitable flavor of Beurre Charentes-Poitou has made it famous throughout the world. Charentes-Poitou butter was the first to receive AOP certification.

Lescure butter has long been recognised by artisan bakers, pastry chefs and executive chefs who strive to use authentic products. Its consistency, inimitable hazelnut taste and exceptional plasticity make it the preferred butter of demanding artisans. This butter enhances sweet and savoury creations alike, but also bursts with flavour spread on a simple slice of fresh bread.

The Pastry Butter Sheet is a noble and natural material all year round. It has the AOP Charentes-Poitou guarantees the origin of the raw materials and the respect of a traditional production by churning. The milk creams are collected in the PDO area then traditionally acidified for 12 hours before being churned

A butter suitable for all your uses. A plasticity perfectly suited to turning, easy to work with. A good taste of butter and a crispy texture for your puff pastry. Melting point: 32-34°C


Data sheet

Storage Temperature
Chilled (1-4°C)