This triple-cream cow's milk soft cheese with a bloomy white fluffy rind and a uniform ivory colored paste. On the nose it has a mushroom and crème fraîche notes. On the palate you will discover a melting and creamy texture with slightly acidic (lactic taste) and salty flavors. It ends with delicate aromas of cream and butter.
A cheese that goes well with sandwiches, salads or even bagels. In a nutshell, it is ideal for a great brunch.
In tarts or quiches, it is a highly sought-after texture that melts in your mouth.