This triple-cream cow's milk soft cheese with a bloomy white fluffy rind and a uniform ivory colored paste. On the nose it has a mushroom and crème fraîche notes. On the palate you will discover a melting and creamy texture with slightly acidic (lactic taste) and salty flavors. It ends with delicate aromas of cream and butter.

A cheese that goes well with sandwiches, salads or even bagels. In a nutshell, it is ideal for a great brunch.

In tarts or quiches, it is a highly sought-after texture that melts in your mouth.


Data sheet

Storage Temperature
Chilled (1-4°C)
Mininmum Shelf Life
20 - 30 days
Cheese Type
Cow's milk cheese