The combination of two daily Breton products:  butter and the vital voluptuousness of onion, one of the specialties from the rich earth around the city of Roscoff.  With both savory and sweet tones, the smoothness of the cream and the flaky texture of the onion. On a skirt steak, fried potatoes, with an oyster, or on a slice of bread, a savory crepe, and why not even a savory crumble.


Data sheet

Chilled (1-4°C)