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Valrhona is one of the finest chocolate producers in the world, originating from the small village of Tain L'Hermitage, France since 1922. This prestigious chocolate brand is renowned for its expertise in creating top quality chocolates and is the brand of choice for pastry chefs and artisans.
Andoa 39% is a pure Peruvian milk chocolate made with beans sourced from the Piura region of the country. A certified organic chocolate, Andoa 39% is a delicate milky chocolate followed by a soft warming cocoa and delicate florals and tannins, reminiscent of earl grey tea with fresh cream.
This product is Halal-certified. Store in a cool (16-18°C) and dry place.
- Cool & Dry (16-18°C)