Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.

These delicious viennese pastries are made with a recipe rich in butter for a crispy, meltingly soft texture and an intense taste.

Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.

Baking: Arrange frozen product on a baking tray lined with non-stick parchment paper or silicon mat. Thaw for 30-45 minutes at room temperature. Bake at 165-170°C for 13-15 minutes.

Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.

This product is Halal-certified and suitable for vegetarians. It is pre-proofed, egg-washed, and ready-to-bake.

Bridor
BRI-00082

Data sheet

Temperature
Frozen (-18°C)