Valrhona is an internationally recognised brand, known, used and enjoyed by the very best chefs as a realisation of the best of chocolate.
This is part of Valrhona's home baking range.
Manjari 64% is a pure Madagascar chocolate sourced from the Millot Estate in the Ambanja region of the island nation. Manjari 64% is celebrating it’s 30th anniversary in 2020 known throughout the world for its long sharp, tangy notes of red berries.
May contain traces of Milk, Nuts and Soya.
- Cool & Dry (16-18°C)
- Chocolate Type