Valrhona is an internationally recognised brand, known, used and enjoyed by the very best chefs as a realisation of the best of chocolate.

This is part of Valrhona's home baking range.  

Manjari 64% is a pure Madagascar chocolate sourced from the Millot Estate in the Ambanja region of the island nation. Manjari 64% is celebrating it’s 30th anniversary in 2020 known throughout the world for its long sharp, tangy notes of red berries.

May contain traces of Milk, Nuts and Soya.

Valrhona
VAL-00402

Data sheet

Temperature
Cool & Dry (16-18°C)
Chocolate Type
Couverture
Flavour
Dark